粤港澳美食同源|一江之水,三地之味
跟随白天鹅宾馆玉堂春暖行政总厨李树军,一起踏上一场大湾区的美味之旅。从珠江之畔到厨房之间,探寻粤菜如何在传承与创新中延续三地相通的味道,让“同饮一江水”的文化情感在舌尖延伸。Join Executive Chef Li Shujun of Restaurant
跟随白天鹅宾馆玉堂春暖行政总厨李树军,一起踏上一场大湾区的美味之旅。从珠江之畔到厨房之间,探寻粤菜如何在传承与创新中延续三地相通的味道,让“同饮一江水”的文化情感在舌尖延伸。Join Executive Chef Li Shujun of Restaurant
A a highlight event of the 24th China Shanghai International Arts Festival, the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) C
On September 29th, as the "Double Festival" of China's National Day and the Mid-Autumn Festival approaches, the 2025 Mid-Autumn Po
so fun,so fun,so fun,cantonese because chofun,yeah,bright eyes,bright eyes and bright eyes,lots of deal,one,mix and mix,yeah,i wil
so fun,so fun,so fun,cantonese because chofun,yeah,bright eyes,bright eyes and bright eyes,lots of deal,one,mix and mix,yeah,i wil
From September 11th to 12th, an upgraded production of "Samsui Women" produced by the Guangdong Cantonese Opera Theatre will be st